SNACKS |
||
| DEVILED EGGS | crispy potatoes, paprika | $3.90 |
| COUNTRY OLIVES | warm olives and toasted almonds | $4.50 |
| ROASTED DATES | bacon-wrapped dates served with smoked honey | $3.90 |
SMALL PLATES |
||
| LOBSTER MAC N CHEESE | black truffle oil & shoestring potatoes *available with gluten free pasta |
$13.50 |
| BAKED GOAT CHEESE | whipped local goat cheese, roasted garlic, tomato jam, flatbread | $8.50 |
| SMOKED CHICKEN EGG ROLLS | black beans, roasted corn, gouda cheese, sweet chili sauce | $7.90 |
| HUMMUS | traditional hummus, bourbon barrel smoked paprika, warm pita, and fried chickpeas | $6.90 |
| ARTISAN CHEESE BOARD | Kenny’s cheddar crackers, truffled local honey | $11.90 |
| LOBSTER CHORIZO FRITTATA | sweet lobster & spicy chorizo frittata finished with a roasted corn arugula salad | $13.50 |
SOUP & SALADS |
||
| FRESH MARKET SOUP | locally and seasonally inspired | $5.50 |
| ONION SOUP GRATIN | sweet onion soup topped with three cheese blend | $5.90 |
| ICEBERG WEDGE | mixed tomatoes, cornbread croutons, crispy bacon, Maytag blue cheese | $6.50 |
| MIXED GREENS | goat cheese, strawberries, candied pecans, honey balsamic vinaigrette | $5.50 / $7.50 |
| AVALON CHOPPED SALAD | local vegetables, ginger vinaigrette | $5.90 / $8.50 |
| CAESAR | romaine, garlic croutons, parmesan crisp | $4.90 / $7.50 |
SANDWICHES |
||
| AVALON BURGER | grass-fed beef, Kentucky cheddar, tomato, onion, pickles | $11.90 |
| BISON BURGER | local grass-fed bison topped with fried blue cheese, homemade steak sauce, and onion jam | $12.90 |
| BOURBON-Q CHICKEN | slow cooked chicken, bourbon BBQ sauce, smoked Gouda, bacon, and fried onions | $10.90 |
(SUBSTITUTE YAM FRIES - ADD 50 CENTS) BURGER AND SANDWICH ADDITIONS: HICKORY SMOKED BACON (ADD $1.00) / FRIED EGG (ADD $1.00) |
||
FLATBREADS |
||
| CAPRESE | tomatoes, fresh mozzarella, Avalon garden basil | $9.90 |
| WILD MUSHROOM | fontina cheese, Carol’s arugula, garden herb cream cheese | $9.90 |
| BBQ CHICKEN | caramelized onions, smoked gouda, sweet chilis | $10.90 |
ENTRÉES |
||
| FISH AND CHIPS | Weisenberger battered cod, house-made tartar sauce, and malt vinegar | $12.90 |
| FILET MIGNON | grilled filet, Maker's Mark glacé, and roasted Brussels sprouts | $24.90 |
| MUSHROOM BOLOGNESE | tagliatelle, mushroom ragù, pecorino | $12.90 |
| MEATLOAF | Grandma's recipe served with mashed potatoes, green beans, and mushroom gravy | $14.90 |
| SOUTHERN FRIED CHICKEN | buttermilk fried, whipped potatoes, arugula, cracked pepper gravy | $14.90 |
| BEER-BRAISED SHORT RIBS | crispy spaetzle red cabbage, onion jam, BBC nut brown sauce | $19.90 |
| GRILLED SALMON | succotash, mustard cream, local micro green salad | $20.90 |
SIDES ($4.90 EACH) |
||
| WHIPPED POTATOES | ||
| SWEET POTATO FRIES | ||
| ROASTED BRUSSELS SPROUTS | ||
| FRENCH FRIES | ||
| WILTED GREENS | ||
AVALON | 1314 BARDSTOWN ROAD, LOUISVILLE, KY 40204 | (502) 454-5336 | WWW.AVALONFRESH.COM