Foodboyz.com

Whether the concept Avalon, of one of Louisville's top bistros, was derived from the majestic resting place for King Arthur or that of scenically breathtaking Catalina Island, Avalon is both splendid and magnificent.  Owner Steve Clements, who by no means is new to Louisville's dining scene, has crafted an architectural and culinary winner with Avalon, a boast and toast to fresh American cuisine. 

Executive Chef Nathan Carlson exudes with confidence, "Our passion is creating exceptional cuisine". A perusal of the menu reveals a list of offerings as creative and unique as Avalon's own environment.  Throughout the three levels of dining area are walls adorned with dazzling artwork, murals, and sculptures. In fact, make it a point to wander through the restaurant and check out the collection.  If you're lucky, proprietor Steve Clements will play docent as you meander throughout the "gallery".

The atmosphere at Avalon is upscale causal.  Seating is well designed and thankfully not over-crowded, enhancing an intimate dinning experience.  Several booths are inconspicuously located which makes for quite a romantic setting.  Brand new to Avalon is Louisville's newest alfresco experience.  The patio, which fronts Bardstown Road, is a continuation of artistic wonder from the indoor dining area.  Tones of the stained cement floor, a brick walled fireplace, ample outdoor heating for brisk evenings, and a cozy bar are just a few extras which make this Louisville's newest and hottest outdoor dining experience.

Let's not forget what Executive Chef Nathan Carlson is creating in his kitchen.  Carlson boasts with confidence "Our passion is creating exceptional cuisine".  The appetizers are exuberant and delectable.  Totally unique, savory, and daring is the fried risotto and Gouda "spheres" with smoked tomato vinaigrette.  Regardless of your choice---they're all first rate.

Creativity hallmarks the entrees, which are all wonderfully prepared.  Mediterranean spiced lamb loin with ragout of Fava beans, potato gnocchi and mushrooms ---- now that's what we're talking about, 'flair!'  Additionally, several pasta, seafood, and meat entrees and sandwiches are available.  The soft-shell crab sandwich with avocado, remoulade and shoestring potato - now there's a sandwich to satisfy any kid from Baltimore.

The wine list boasts over 40 wines 'by-the-glass' which, is unheard of at most restaurants.  Complimenting that list is a wonderful selection of full bottles including some unique red wines.  One of the top list in the city and a well deserved Wine Spectator Award winner.  The most prestigious award for Avalon is the foodboyz.com top bathroom in the city.

  Be it appetizers, entrees, salads or desserts, the service staff is exceptional at explaining each dish on the menu.

For a bit of artistic culture, intimate dining, and outstanding cuisine check out one of Bardstown Roads favorite dining locations, Avalon, Fresh American Cuisine.©