Since May of 2002, Louisville native Steve Clements has been pleased to provide food, wine and fun enthusiasts with the uniquely - Avalon dining experience. Located in the heart of the eclectic Highlands, Avalon offers creative American cuisine with a different twist, award-winning wines, warm and attentive customer service and an atmosphere that will energize anyone's night out.

Chef Chip Lawrence’s menu features fresh interpretations of classic American cuisine inspired by many unique cultural influences. General Manager Larry Watson invites you to enjoy Avalon's warm dramatic dining room - the perfect spot for a quiet dinner with friends, business meetings, and celebrations of all types. Our patio complements your dining experience with colorful gardens, sculpted fountains, as well as the charm and character of the Highlands neighborhood.

SPRING ART SHOW THROUGH END OF MAY

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